This shrimp fettuccine Alfredo recipe is very simple and tastes divine! My sister and I tried to come up with the perfect Alfredo recipe, and we did it.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.

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  • Heat butter in a large skillet over medium heat. Cook and stir shrimp and garlic in butter for 1 minute. Pour in half-and-half; stir. Add Parmesan cheese, 1 tablespoon at a time, stirring constantly. Mix in parsley; season with salt. Simmer, stirring frequently, until sauce is thickened.

  • Stir fettuccine into sauce until evenly coated; serve hot.

Nutrition Facts

440 calories; protein 29.2g; carbohydrates 57.7g; fat 10.6g; cholesterol 172mg; sodium 280.7mg. Full Nutrition
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